Yotam Ottolenghi on Oct 14, 2024 | UCSB Arts & Lectures

“No chef captures the flavors of the moment better than Yotam Ottolenghi.”
Bon Appétit

“The most creative but also practical cook of this new culinary era – a 21st-century Escoffier.” The Wall Street Journal

Spend a delicious evening with world-renowned chef Yotam Ottolenghi as he discusses his new book, Comfort, and prepares one of his dishes live on stage. The author of 10 multi-award-winning cookbooks and a regular contributor to The Guardian (U.K.) and The New York Times, Ottolenghi will share childhood stories, his passion for bold flavors and colorful ingredients, and his influences from across the world. Then, highlighting the way that food brings people together, he’ll combine culinary innovation with suggestions and questions from the audience to create a mouthwatering live experience.