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An Evening with Anthony Bourdain

May 9, 2018
A Benefit for UCSB Arts & Lectures
Anthony Bourdain, photo by David Bazemore

A huge thank-you to those who attended and pledged their support at An Evening with Anthony Bourdain, a sold-out benefit event on May 9 at the Santa Barbara Historical Museum.

Special thanks to:

The chefs who donated their time as part of the Live Auction – we love them and we love their food: Jason Paluska, The Lark, Justin West, Wildwood Kitchen, Johan Denizot, Belmond El Encanto, Gary Singh, BiBi Ji and Greg Murphy, Bouchon.

Oliver's, Loquita, Les Marchands, The Good Lion and Chef Michael Hutchings, as well as Alcantar Organics, Central Coast Creamery, Cuyama Orchards, Earthtrine Farm, Ellwood Canyon Farms, Fair Hills Farms, Foxen Vineyard and Winery, Friend’s Ranches, Givens Farms, Good Land Organics, Handlebar Coffee Roasters, Hartley Ostini Hitching Post Wines, Helena Avenue Bakery, Jessica Foster Confections, Kenter Canyon Farms, KickOn Ranch and Vineyards, Melville Winery, Mud Creek Ranch, Ojai Pixie Growers Association, Plow to Porch Organics, Rancho La Familia, San Marcos Farms, Sanford Winery, Santa Barbara Mariculture, Sea Stephanie Fish, The Cultured Abalone Farm, The Garden of... and Whitney Ranch

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