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Chefs in Conversation
Samin Nosrat and Yotam Ottolenghi
“There is magic in the way Samin teaches. She wins you over immediately with an irresistible combination of warmth, honesty, deep understanding of cooking and that ebullient laugh of hers.” – Alice Waters, Time 100
“Yotam Ottolenghi may not have invented the way we like to eat now, savouring all those small plates of bright, zingy, cross-cultural and veg-forward flavours. But no one, perhaps, has done more to define it.” Vancouver Sun
James Beard Award-winning cookbook authors and chefs Samin Nosrat and Yotam Ottolenghi will share their passion for everything food, inviting the audience along for a mouthwatering evening as they dish secrets from the kitchen. With a hit Netflix series, bestselling debut cookbook and New York Times food column, Samin Nosrat is the It Girl of the culinary world. Israeli-born London restaurateur and Guardian columnist, Yotam Ottolenghi is the bestselling author of beloved cookbooks including Jerusalem and his latest, Ottolenghi Simple. Nosrat’s anecdotes from Salt, Fat, Acid, Heat and Ottolenghi’s restaurant tales will leave the audience hungry for more.
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