Ruth Reichl (2011 Season)
Sun, Mar 27, 2011 @ 3:00 PM,
A Spy in the House of Food
“Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity.” - The New Yorker
A beloved authority on foodie culture, Ruth Reichl is a premier journalist who was the Editor-in-Chief of Gourmet magazine for 10 years until its closing in 2009. Before that she was the restaurant critic for both The New York Times and the Los Angeles Times. She is the recipient of six James Beard Awards (most recently in 2009 for magazine feature writing and multimedia food journalism), contributor to numerous cookbooks, and the author of four bestselling memoirs: Mmmmm: A Feastiary, Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally.
For infomation on how to attend a private pre-lecture lunch with Ms. Reichl, please call 805-893-3465
Presented as part of the Food for Thought event series.
Books will be available for purchase and signing at the lecture.
FOOD for THOUGHT Appeteasers…
UCSB Arts & Lectures and its partners Whole Foods Market and the Santa Barbara Independent bring you FOOD for THOUGHT Appeteasers… a series of fun, interactive events crafted to promote foodie culture in Santa Barbara.
Coming up: FREE Cooking Technique Class: Recipes Found in Ruth Reichl’s Books on Friday, March 25, 6 – 7:30 PM at Whole Foods Market, Santa Barbara. Sign up today by emailing email@example.com.