Nigella Lawson on Nov 12, 2022 | UCSB Arts & Lectures

“Nigella Lawson still knows best… Her charmingly aloof yet unpreten­tious approach to cooking, food, and life has never resonated with home cooks more.” Harper’s Bazaar

Since publishing her first cookbook, How to Eat, Nigella Lawson has become an unstoppable and empowering force in the world of food. She is the author of 12 bestselling books, including her latest, Cook, Eat, Repeat, and the beloved personality of TV series including Nigella Bites. She was voted author of the year at the British Book Awards and Best Food Personality at the Observer Food Monthly Awards. In conversation with Evan Kleiman, host of KCRW’s Good Food, the culinary powerhouse and global food icon will recount her trajectory by way of the people, food and recipes that have shaped her unique life of cooking, eating and repeating.

Pre-signed books will be available for purchase, courtesy of Chaucer's

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